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Kirei Junmaishu Ginjikomi

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Description

Hattan 35 rice polished to 60% is used for this junmai ginjo from Hiroshima's Saijo brewing district, showcasing a local variety cultivated in the surrounding region. The brewery's signature dry and sharp style, built over more than 150 years in Saijo, carries through this ginjo-grade expression.

Specifications
CategoryJunmai Ginjo
BrandKirei
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kireishuzo Co.,Ltd

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Simmered Fish
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