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Description
Made with Hattan Nishiki rice polished to only ninety two percent, this Junmai keeps far more of the grain than most sake, retaining its natural fats and proteins. Raw, unpasteurized, and undiluted as a muroka nama genshu, it delivers a profoundly savory and complex character. The result is a bold, rice forward sake unlike the delicate, floral style typical of highly polished sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kireishuzo Co.,Ltd
Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named.
We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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