Rice polished to 60% is pressed and bottled fresh as a shiboritate namazake from this Hiroshima Saijo brewery, with no filtration, pasteurization, or dilution applied. The unprocessed ginjo retains the brightness and youthful character of new-season sake alongside the brewery's clean, dry house style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!