Nakate Shinsenbon rice from Hiroshima is used at a very lightly polished 89% retention, an unusually low-polish honjozo that preserves substantial grain character. Despite the high rice-retention ratio, reviews note a surprisingly clear mouthfeel with rice umami and a sharp, clean acid finish characteristic of this Saijo brewery.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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