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Kirei Kireipattuku

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Description

Nakate Shinsenbon rice from Hiroshima is used at a very lightly polished 89% retention, an unusually low-polish honjozo that preserves substantial grain character. Despite the high rice-retention ratio, reviews note a surprisingly clear mouthfeel with rice umami and a sharp, clean acid finish characteristic of this Saijo brewery.

Specifications
CategoryHonjozo
RegionHiroshima
BrandKirei
RiceNakate Shinsenbon
Polish Ratio89%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima

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