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Junmai Daiginjo

Kirei Junmaidaiginyo Kikkou

by Kireishuzo Co.,Ltd  ·  Hiroshima
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Description

Kirei Junmai Daiginjo Kikkou from Kireishuzo in Hiroshima Prefecture is brewed with rice polished beyond 50 percent, qualifying it for the pure-rice daiginjo classification that demands both extreme polishing and the absence of any added alcohol. Hiroshima has long been celebrated for its soft water, which produces sake with a gentle, round mouthfeel that contrasts with the harder-water styles of Nada. The Kikkou name, meaning tortoiseshell, evokes longevity and good fortune, framing this premium expression as one of the brewery's most refined and auspicious offerings.

Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryKireishuzo Co.,Ltd
BrandKirei
RiceHattan35
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
WebFacebook

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