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Description
Polished to 70%, this honjozo is brewed in Higashi-Hiroshima's Saijo district, where the brewery has maintained a dry, crisp house style since 1868, earning the Meiji-era Saikoku region's first National New Sake Competition award of honor. The Maiki label is positioned as an accessible, daily-drinking expression of the brewery's characteristic clean dryness.
Specifications
CategoryHonjozo
RegionHiroshima · Hiroshima Honjozo →
BreweryKireishuzo Co.,Ltd
BrandKirei
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kireishuzo Co.,Ltd
Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named.
We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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