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Description
Gold-label Saharabayashi uses Miyama Nishiki and Mitsu Hikari rice at 65 percent polishing, a standard table sake from the Sawara brewery. The name references the traditional Sawara bayashi festival music of the Kanto region, connecting the sake to the cultural heritage of this historic water-town.
Specifications
CategoryOther
RegionChiba
BreweryBaba Honten Shuzo Co.,Ltd
RiceMiyama Nishiki, Mitsuhikari
Polish Ratio65%
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Baba Honten Shuzo Co.,Ltd
Chiba
It is said that the first generation of our family moved to the land of Sahara from Yamato (Nara Prefecture) during the Tenwa period (1681-1683). The fifth generation started sake brewing, and the era was the Tenpo 13 (1842). Since then, with the history of Sahara for over 300 years, we have protected traditional manufacturing methods, and brewing sake and mirin as a family business.
BrandKouzen
Address614-1 Sawara Lee Katori Chiba
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