Other

Kinin Saharabayashi

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Description

Gold-label Saharabayashi uses Miyama Nishiki and Mitsu Hikari rice at 65 percent polishing, a standard table sake from the Sawara brewery. The name references the traditional Sawara bayashi festival music of the Kanto region, connecting the sake to the cultural heritage of this historic water-town.

Specifications

CategoryOther

RegionChiba

BreweryBaba Honten Shuzo Co.,Ltd

RiceMiyama Nishiki, Mitsu Hikari

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Baba Honten Shuzo Co.,Ltd

Chiba

It is said that the first generation of our family moved to the land of Sahara from Yamato (Nara Prefecture) during the Tenwa period (1681-1683). The fifth generation started sake brewing, and the era was the Tenpo 13 (1842). Since then, with the history of Sahara for over 300 years, we have protected traditional manufacturing methods, and brewing sake and mirin as a family business.

BrandKouzen

Address614-1 Sawara Lee Katori Chiba

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Kinin Saharabayashi

Baba Honten Shuzo Co.,Ltd

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