
Baba Honten Shuzo Co.,Ltd
Chiba
9 sakes
From the brewery
It is said that the first generation of our family moved to the land of Sahara from Yamato (Nara Prefecture) during the Tenwa period (1681-1683). The fifth generation started sake brewing, and the era was the Tenpo 13 (1842). Since then, with the history of Sahara for over 300 years, we have protected traditional manufacturing methods, and brewing sake and mirin as a family business.
Details
- Brand
- Kouzen
- Region
- Chiba
Brands
Honjozo33%
Other22%
Junmai22%
Junmai Ginjo11%
Daiginjo11%
Lineup
All Baba Honten Shuzo Co.,Ltd Sakes

Kinin Saharabayashi
Other·65% polished·Miyama Nishiki, Mitsuhikari
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Kinin Kozen
Other·65% polished·Miyama Nishiki, Mitsuhikari
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Jummaishu Suigosakari
Junmai·60% polished·Tama Sakae, Mitsuhikari
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Jummaiginjo Suigosakari
Junmai·Tama Sakae
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Jummaiginjo Suigosakari
Junmai Ginjo·Tama Sakae
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Honjozo Saharabayashi
Honjozo·65% polished·Miyama Nishiki, Mitsuhikari
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Honjozo Namazake
Honjozo·65% polished·Miyama Nishiki, Mitsuhikari
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Honjozo Kozen
Honjozo·65% polished·Miyama Nishiki, Mitsuhikari
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Daiginjo Kaishusanjin
Daiginjo·35% polished·Yamada Nishiki
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Story & Media
History
1681-1683
The founder moved from Yamato Province (present-day Nara) to Sawara during the Tenna era (1681-1683) and started a koji (malted rice) shop.
1842
In 1842 (Tenpo 13), the 5th generation head began brewing sake.
Gallery

Fermentation tank storage area inside the brewery

Steam rising from the rice-steaming kettle (koshiki)

Close-up of steamed koji rice
Visit
Address
614-1 Sawara Lee Katori Chiba
Region
Chiba
Hours
9:00〜17:00(不定休)
Tel
0478-52-2227
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