Other

Kinin Kozen

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Description

Gold-label Koji-zen is produced using Miyama Nishiki and Mitsu Hikari rice milled to 65 percent at the Sawara brewery. Named with reference to the quality of koji cultivation at the heart of the brewing process, it reflects the house style of clean, accessible sake from this historic Chiba producer.

Specifications

CategoryOther

RegionChiba

BreweryBaba Honten Shuzo Co.,Ltd

RiceMiyama Nishiki, Mitsu Hikari

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Baba Honten Shuzo Co.,Ltd

Chiba

It is said that the first generation of our family moved to the land of Sahara from Yamato (Nara Prefecture) during the Tenwa period (1681-1683). The fifth generation started sake brewing, and the era was the Tenpo 13 (1842). Since then, with the history of Sahara for over 300 years, we have protected traditional manufacturing methods, and brewing sake and mirin as a family business.

BrandKouzen

Address614-1 Sawara Lee Katori Chiba

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Baba Honten Shuzo Co.,Ltd

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