
Tama Sakae and Mitsu Hikari rice, polished to 60%, are used in this junmai from Baba Honten in Chiba under the Suigosakari label. The Suigo (waterway) name references the scenic waterway landscape of eastern Chiba.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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