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Honjozo Saharabayashi

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Description

Miyama Nishiki and Mitsu Hikari rice milled to 65 percent form the base of this honjozo, brewed at a long-established Sawara brewery known equally for its traditional hon-mirin. Light-bodied with a soft flavor and no harsh alcohol edge, it is crafted for relaxed everyday drinking.

Specifications
CategoryHonjozo
RiceMiyama Nishiki, Mitsuhikari
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Baba Honten Shuzo Co.,Ltd

Baba Honten Shuzo Co.,Ltd

Chiba
It is said that the first generation of our family moved to the land of Sahara from Yamato (Nara Prefecture) during the Tenwa period (1681-1683). The fifth generation started sake brewing, and the era was the Tenpo 13 (1842). Since then, with the history of Sahara for over 300 years, we have protected traditional manufacturing methods, and brewing sake and mirin as a family business.
BrandKouzen
Address614-1 Sawara Lee Katori Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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