Miyama Nishiki and Mitsu Hikari rice milled to 65 percent form the base of this honjozo, brewed at a long-established Sawara brewery known equally for its traditional hon-mirin. Light-bodied with a soft flavor and no harsh alcohol edge, it is crafted for relaxed everyday drinking.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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