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Description
Kimoto fermentation and genshu (undiluted) bottling combine in this junmai from a brewery where traditional lactic-acid cultivation has been practiced for generations in Yamagata's Shonai district. Bottling without dilution preserves the full intensity of the kimoto ferment, resulting in a sake that rewards both chilled and warmed serving.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Food type guide
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