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Description
Kimoto fermentation and genshu (undiluted) bottling combine in this junmai from a brewery where traditional lactic-acid cultivation has been practiced for generations in Yamagata's Shonai district. Bottling without dilution preserves the full intensity of the kimoto ferment, resulting in a sake that rewards both chilled and warmed serving.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Food type guide
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