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Description
Hyogo-grown Yamada Nishiki polished to 40% is brewed at this long-established Toride brewery with a history of over 360 years, where all production steps are carried out by hand. The daiginjo has a refined aroma and a slightly firm palate, showing restrained sweetness characteristic of the house style.
Specifications
CategoryDaiginjo
RegionIbaraki
BreweryTanakashuzouten Co.,Ltd
BrandKimibandai
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tanakashuzouten Co.,Ltd
Ibaraki
The sake of the Tanaka Sake Brewery store is the best structure according to the type of sake, based on the motto of the sake, with the motto of the sake brews, the Japanese kiln, the koji in the room (Muro), the sake mother, and the moromi. , We harmonize the needs of consumers and the taste of Kimanyo. In addition, in response to several years of preparation for the shortage of successors Nambu Boji due to the declining birthrate and aging population, we started making sake only by our own year employees from the 2009 year of sake brewing.
Est.1655
BrandKimibandai
Address2-13-35 Toride Ibaraki
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