Hyogo-grown Yamada Nishiki polished to 40% is crafted at this storied Toride brewery founded in 1655, where hand-washing, traditional steaming, and manual pressing are still practiced. Positioned at the top of the Kimibandai lineup, it presents an elegant aroma and a poised, subtly dry character.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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