Mongaifushutsu

As you know, as you know, the pre -three -stage preparation is prepared with the brewer -specific manufacturing method [Sake mother]. That's why [sake mother] is out of the gate. It is a secret of the secret. And "among" amino acids, organic acids, and enzymes, which are said to be very effective for the body. We have prepared this liquor to enjoy the state of such [sake mother]. This liquor is alive. Because it is very live, if you put it under room temperature, there is a danger that the yeast becomes activated and the alcohol swells and overflows from the bottle. Be sure to save below 5 ° C. Also, because the taste changes every day because it is alive, please enjoy it in a few days if you reach it.