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Kimimandai Junmai Daiginjoshu

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Description

Kimimandai Junmai Daiginjo from Ibaraki uses Yamada Nishiki at 40%, crafted entirely by hand for serene aroma and well-balanced umami with a graceful finish.

Specifications
RegionIbaraki
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tanakashuzouten Co.,Ltd

Ibaraki
The sake of the Tanaka Sake Brewery store is the best structure according to the type of sake, based on the motto of the sake, with the motto of the sake brews, the Japanese kiln, the koji in the room (Muro), the sake mother, and the moromi. , We harmonize the needs of consumers and the taste of Kimanyo. In addition, in response to several years of preparation for the shortage of successors Nambu Boji due to the declining birthrate and aging population, we started making sake only by our own year employees from the 2009 year of sake brewing.
Est.1655
BrandKimibandai
Address2-13-35 Toride Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese