🍶
Description
Kimibandai Honjozo Namagenshu is an unpasteurized, undiluted honjozo using Ibaraki-grown rice polished to 70%, from Tanakashuzouten in Ibaraki's Toride city. The brewery, founded in 1655, uses handwashed rice, traditional wood-fired kama steaming, and hand-crafted koji; the nama genshu format preserves the vivid, full-strength character of this historically rooted sake.
Specifications
CategoryHonjozo
RegionIbaraki · Ibaraki Honjozo →
BreweryTanakashuzouten Co.,Ltd
BrandKimibandai
RiceRice from Ibaraki
ABV19%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Tanakashuzouten Co.,Ltd
Ibaraki
The sake of the Tanaka Sake Brewery store is the best structure according to the type of sake, based on the motto of the sake, with the motto of the sake brews, the Japanese kiln, the koji in the room (Muro), the sake mother, and the moromi. , We harmonize the needs of consumers and the taste of Kimanyo. In addition, in response to several years of preparation for the shortage of successors Nambu Boji due to the declining birthrate and aging population, we started making sake only by our own year employees from the 2009 year of sake brewing.
Est.1655
BrandKimibandai
Address2-13-35 Toride Ibaraki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese