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Description
Ibaraki-grown rice polished to 60% is used in this long-term aged sake from one of the prefecture's oldest surviving family-run breweries, founded in 1655 in Toride City. All processes from rice washing to pressing are carried out by hand using traditional methods, with water drawn from an on-site well fed by the Tonegawa river basin.
Specifications
CategoryOther
RegionIbaraki
BreweryTanakashuzouten Co.,Ltd
BrandKimibandai
RiceRice from Ibaraki
ABV17%
Polish Ratio60%
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Tanakashuzouten Co.,Ltd
Ibaraki
The sake of the Tanaka Sake Brewery store is the best structure according to the type of sake, based on the motto of the sake, with the motto of the sake brews, the Japanese kiln, the koji in the room (Muro), the sake mother, and the moromi. , We harmonize the needs of consumers and the taste of Kimanyo. In addition, in response to several years of preparation for the shortage of successors Nambu Boji due to the declining birthrate and aging population, we started making sake only by our own year employees from the 2009 year of sake brewing.
Est.1655
BrandKimibandai
Address2-13-35 Toride Ibaraki
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