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Description
Kikunihon Honjozo from Miyake Syuzo in Kasai, Hyogo, is a classic honjozo crafted in one of Japan's most celebrated sake rice-growing regions. A small addition of distilled alcohol brightens the aroma and sharpens the finish, resulting in a crisp, versatile sake that pairs well with a wide range of dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Miyake Syuzo
Hyogo
Since its inception in the production area of sake rice, it has been making sake by Tajima Mori using the same kakogawa water -based well water as growing rice.
Est.1819
BrandKikunihon
Address917 Nakano Kasai Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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