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Description
Tanbaya Toji no Kanshu Junmaishu is a warm-sake focused junmai from Miyake Syuzo in Kasai, Hyogo, crafted in the spirit of the toji (master brewer) who savors sake heated to bring out its full savory complexity. Rich in umami and depth, it is an ideal companion for warming on cold evenings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miyake Syuzo
Hyogo
Since its inception in the production area of sake rice, it has been making sake by Tajima Mori using the same kakogawa water -based well water as growing rice.
Est.1819
BrandKikunihon
Address917 Nakano Kasai Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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