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Honjo Natsunotarekuchi

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Description

Honjo Natsunotarekuchi is a summer sake from Miyake Syuzo in Kasai, Hyogo Prefecture, one of the Kita-Harima region's few remaining breweries. The name evokes a fresh, free-flowing summer pour — light-textured and made for warm-season enjoyment with the precision craftsmanship that has guided this brewery since 1819.

Specifications
CategoryOther
RegionHyogo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Miyake Syuzo

Hyogo
Since its inception in the production area of ​​sake rice, it has been making sake by Tajima Mori using the same kakogawa water -based well water as growing rice.
Est.1819
BrandKikunihon
Address917 Nakano Kasai Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine