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Description
Hyogo-grown Yamada Nishiki polished to 40% is the sole rice used in this competition-grade daiginjo from a well-established Ibaraki brewery. The minimal approach, combined with pure water drawn from beneath the brewery, produces a sake with no off-flavors and a generous, lingering ginjo aroma.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryKiuchi Brewery
BrandKikumori
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kiuchi Brewery
Ibaraki
Since its inception, we have been particular about materials, focusing on water, and has been brewing our skills. Hitachio Nest Beer Brewery sold worldwide.
Est.1823
BrandKikusakari
Address1257 Konosu Naka Ibaraki
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Pairings
Food type guide
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