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Description
Hitachi Nishiki rice polished to 65% is fermented using the yamahai method as a full-strength genshu junmai under the Kikumori label from Kiuchi Brewery in Naka, Ibaraki. The traditional yamahai starter builds a robust, complex lactic base, and the genshu format amplifies the resulting depth and body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kiuchi Brewery
Ibaraki
Since its inception, we have been particular about materials, focusing on water, and has been brewing our skills. Hitachio Nest Beer Brewery sold worldwide.
Est.1823
BrandKikusakari
Address1257 Konosu Naka Ibaraki
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