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Sparkring Awashishizuku

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Description

Rice polished to 65% is brewed with white koji for this sparkling junmai from an Ibaraki brewery, producing elevated citric acid that gives it a bright, refreshing acidity alongside gentle sweetness. At 12% ABV, this low-alcohol sparkling sake is served chilled and showcases the clean, effervescent style the brewery has developed alongside its craft beer operations.

Specifications
CategoryJunmai
ABV12%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kiuchi Brewery

Kiuchi Brewery

Ibaraki
Since its inception, we have been particular about materials, focusing on water, and has been brewing our skills. Hitachio Nest Beer Brewery sold worldwide.
Est.1823
BrandKikusakari
Address1257 Konosu Naka Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese