Description
Kiuchi Umeshu is made by steeping Ibaraki-grown ume in a base distilled from Hitachino Nest White Ale, which is triple-distilled under low-temperature vacuum to create a beer spirit. Hop-derived freshness, a light sweetness, and bright plum acidity combine in a style that won first place at the Tenma Tenjin Umeshu Grand Prix, Japan's largest plum liqueur competition.
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Kiuchi Brewery
Ibaraki
Since its inception, we have been particular about materials, focusing on water, and has been brewing our skills. Hitachio Nest Beer Brewery sold worldwide.
Est.1823
BrandKikusakari
Address1257 Konosu Naka Ibaraki
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