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Description
Kiuchi Umeshu is made by steeping Ibaraki-grown ume in a base distilled from Hitachino Nest White Ale, which is triple-distilled under low-temperature vacuum to create a beer spirit. Hop-derived freshness, a light sweetness, and bright plum acidity combine in a style that won first place at the Tenma Tenjin Umeshu Grand Prix, Japan's largest plum liqueur competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kiuchi Brewery
Ibaraki
Since its inception, we have been particular about materials, focusing on water, and has been brewing our skills. Hitachio Nest Beer Brewery sold worldwide.
Est.1823
BrandKikusakari
Address1257 Konosu Naka Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine