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Kijimadairamurasan Kimmonnishiki Junmaishu

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Description

This Tamamura-Honten Junmai uses locally grown Kinmon Nishiki from Kijimadaira at 65% polish. Approachable and food-friendly, it delivers gentle grain sweetness with a clean, mildly dry finish.

Specifications
CategoryJunmai
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tamamura-Honten Co.,Ltd

Tamamura-Honten Co.,Ltd

Nagano
The sake brewery of the sake "Egi" is located at the foot of Shiga Kogen in Kita Shinshu. The first Kosoji was founded in this area, and the name of Tamamura, the name of the name, is based on Joshu Tamamura (currently Tamamura -cho, Sami -gun, Gunma Prefecture), where the first generation trained in sake brewing. The clear water of the mountain purple water, the clear air, and the sake brewed in the cold temperature have been loved and raised by many people for over 210 years. 。
Est.1805
BrandEngi
Address1163 in Yamanouchi Shimotaka Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese