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Description
Kijimadairamurasan Kimmonnishiki Daiginjo uses Kinmon Nishiki grown in Kijimadaira Village, polished to 39%, from Tamamura Honten in Nagano. Kinmon Nishiki is a rare Nagano heritage sake rice maintained only in Kijimadaira Village; the extreme polish to 39% extracts the rice's distinctive umami-forward character in a prestigious daiginjo format.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryTamamura-Honten Co.,Ltd
RiceKinmon Nishiki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tamamura-Honten Co.,Ltd
Nagano
The sake brewery of the sake "Egi" is located at the foot of Shiga Kogen in Kita Shinshu. The first Kosoji was founded in this area, and the name of Tamamura, the name of the name, is based on Joshu Tamamura (currently Tamamura -cho, Sami -gun, Gunma Prefecture), where the first generation trained in sake brewing. The clear water of the mountain purple water, the clear air, and the sake brewed in the cold temperature have been loved and raised by many people for over 210 years. 。
Est.1805
BrandEngi
Address1163 in Yamanouchi Shimotaka Nagano
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