Kijimadairamurasan Kimmonnishiki Daiginjo uses Kinmon Nishiki grown in Kijimadaira Village, polished to 39%, from Tamamura Honten in Nagano. Kinmon Nishiki is a rare Nagano heritage sake rice maintained only in Kijimadaira Village; the extreme polish to 39% extracts the rice's distinctive umami-forward character in a prestigious daiginjo format.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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