Sourced from Kijimadaira village, this Tamamura-Honten Junmai Daiginjo uses Kinmon Nishiki at 39% polish, offering a delicate floral aroma, smooth fullness, and a pleasantly crisp, refined finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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