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Kijimadairamurasan Kimmonnishiki Junmai Ginjo

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Description

Kinmon Nishiki from Kijimadaira village at 55% polish gives this Tamamura-Honten Junmai Ginjo gentle sweetness, refreshing acidity, and a clean finish with the quiet depth of Nagano mountain rice.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tamamura-Honten Co.,Ltd

Tamamura-Honten Co.,Ltd

Nagano
The sake brewery of the sake "Egi" is located at the foot of Shiga Kogen in Kita Shinshu. The first Kosoji was founded in this area, and the name of Tamamura, the name of the name, is based on Joshu Tamamura (currently Tamamura -cho, Sami -gun, Gunma Prefecture), where the first generation trained in sake brewing. The clear water of the mountain purple water, the clear air, and the sake brewed in the cold temperature have been loved and raised by many people for over 210 years. 。
Est.1805
BrandEngi
Address1163 in Yamanouchi Shimotaka Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese