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Kiheita Junmaishu Seikoshodai

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Description

Yamada Nishiki polished to 60% is brewed using low-temperature ginjo-style fermentation for this junmai under the Kiheita label from Kanhokuto Shuzo in Fukuoka. Designed as a light, fatigue-free everyday sake, it has a soft umami character and a clean, refreshing finish whether served cold or gently warmed.

Specifications
CategoryJunmai
BrandKiheita
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kanhokuto Shuzo Co.,Ltd.

Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese