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Kiheita Junmaishu Seikoshodai

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Description

Yamada Nishiki polished to 60% is brewed using low-temperature ginjo-style fermentation for this junmai under the Kiheita label from Kanhokuto Shuzo in Fukuoka. Designed as a light, fatigue-free everyday sake, it has a soft umami character and a clean, refreshing finish whether served cold or gently warmed.

Specifications
CategoryJunmai
RegionFukuoka
BrandKiheita
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Kanhokuto Shuzo Co.,Ltd.

Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine