Yamada Nishiki polished to 60% is brewed using low-temperature ginjo-style fermentation for this junmai under the Kiheita label from Kanhokuto Shuzo in Fukuoka. Designed as a light, fatigue-free everyday sake, it has a soft umami character and a clean, refreshing finish whether served cold or gently warmed.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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