Description
The "Aikoku" sake is one of the three major varieties from the Meiji era. It has a rich history and is made with great care. The rice for this sake is grown by contract farmers from the local Murata town, starting from a small amount of seeds and gradually increasing production. The "Aikoku" sake has a rustic and charming flavor profile that can be enjoyed at various temperatures, including chilled, at room temperature, and warmed. Its taste goes beyond just specifications, offering a wide and deep range of flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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