The first batch of sake brewed using the new harvest of Sasanishiki rice is the Junmai Nigori. This sake is crafted to capture the fresh and vibrant flavors of the newly squeezed sake. When you taste it, you'll immediately sense the deliciousness of Sasanishiki rice from Miyagi Prefecture. It's a sake that can only be enjoyed during the winter season, marking the beginning of a new year.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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