Kasaminotsuyu (霞乃露), meaning misty dew, is a Junmai Daiginjo from Bajoshuzojo in Hiroshima, crafted from Hattan Nishiki polished to 50%. This expression reflects the brewery's revival of near-lost artisanal methods, blending heritage craftsmanship with the delicate floral qualities of daiginjo-grade brewing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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