Bajoshuzojo's Daigourei Junmai blends Hiroshima's Hattan Nishiki and Naka Shin Senbon rice polished to 60%, producing a pure rice sake with warm, savory depth. Brewed at this historically rooted Kumano brewery using traditional tools handed down since its 1893 founding, it pairs well with local Hiroshima cuisine.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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