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Description
Founded in 1893 in Kumano, Hiroshima, Bajoshuzojo revived nearly-lost traditional brewing methods including a wooden steaming basket and barrel pressing. This Daigourei Daiginjo is crafted from Hattan Nishiki polished to 50%, showcasing the brewery's meticulous handcraft approach in a refined, aromatic expression.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryBajoshuzojo
BrandDaigorei
RiceHattan Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Bajoshuzojo
Hiroshima
Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade.
Magami Sake Brewery, which values the visible relationship with the locals
More than 90 % of the warehouse sake is consumed locally
We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.
Est.1893
BrandDaigourei
Address2-5-16 Castle of Kumano Aki Hiroshima
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Simmered Fish
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