Daigourei Daiginjou

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Description

Founded in 1893 in Kumano, Hiroshima, Bajoshuzojo revived nearly-lost traditional brewing methods including a wooden steaming basket and barrel pressing. This Daigourei Daiginjo is crafted from Hattan Nishiki polished to 50%, showcasing the brewery's meticulous handcraft approach in a refined, aromatic expression.

Specifications

CategoryDaiginjo

RegionHiroshima

BreweryBajoshuzojo

BrandDaigorei

RiceHattan Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Bajoshuzojo

Hiroshima

Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade. Magami Sake Brewery, which values the visible relationship with the locals More than 90 % of the warehouse sake is consumed locally We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.

Est.1893

BrandDaigourei

Address2-5-16 Castle of Kumano Aki Hiroshima

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Daigourei Daiginjou

Bajoshuzojo

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