Hattan Nishiki and Naka Shin Senbon milled to 50 percent give this tokubetsu honjozo a higher polish than its grade requires, reflecting the new direction of the revived Kumano brewery. Calm and balanced, with well-integrated rice umami and a light, clean flow, it echoes the character the head brewer developed through training at regional Hiroshima and Shiga producers.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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