🍶
Description
A Ginjo from Bajoshuzojo's Daigourei line, blending Hiroshima-grown Hattan Nishiki and Naka Shin Senbon rice polished to 50%. The brewery preserves century-old techniques from its 1893 founding in Kumano, including barrel pressing that imparts a gentle, rounded character to this food-friendly ginjo.
Specifications
CategoryGinjo
RegionHiroshima
BreweryBajoshuzojo
BrandDaigorei
RiceHattan Nishiki, Nakate Shinsenbon
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Bajoshuzojo
Hiroshima
Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade.
Magami Sake Brewery, which values the visible relationship with the locals
More than 90 % of the warehouse sake is consumed locally
We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.
Est.1893
BrandDaigourei
Address2-5-16 Castle of Kumano Aki Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese