Daigourei Ginjosikomi

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Description

A Ginjo from Bajoshuzojo's Daigourei line, blending Hiroshima-grown Hattan Nishiki and Naka Shin Senbon rice polished to 50%. The brewery preserves century-old techniques from its 1893 founding in Kumano, including barrel pressing that imparts a gentle, rounded character to this food-friendly ginjo.

Specifications

CategoryGinjo

RegionHiroshima

BreweryBajoshuzojo

BrandDaigorei

RiceHattan Nishiki, Naka Shin Senbon

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Bajoshuzojo

Hiroshima

Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade. Magami Sake Brewery, which values the visible relationship with the locals More than 90 % of the warehouse sake is consumed locally We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.

Est.1893

BrandDaigourei

Address2-5-16 Castle of Kumano Aki Hiroshima

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Daigourei Ginjosikomi

Bajoshuzojo

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