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Description
Junmai ginjo from Tamura Sake Brewery in Fussa, Tokyo, brewed with rice polished to 55% at low temperature over an extended fermentation period. Ginjo aroma and smooth mouthfeel are balanced by a slightly dry, food-compatible character that the brewery describes as refined yet unassuming.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryTotsuka Syuzo Co.,Ltd.
BrandKanchiku
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Totsuka Syuzo Co.,Ltd.
Nagano
It was brewed in the blessed nature of Shinshu. I just made it by hand and walked on a one -handed path.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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