Description
Junmai ginjo from Tamura Sake Brewery in Fussa, Tokyo, brewed with rice polished to 55% at low temperature over an extended fermentation period. Ginjo aroma and smooth mouthfeel are balanced by a slightly dry, food-compatible character that the brewery describes as refined yet unassuming.
Specifications
CategoryTokubetsu Honjozo
RegionNagano · Nagano Tokubetsu Honjozo →
BreweryTotsuka Syuzo Co.,Ltd.
BrandKanchiku
RiceMiyama Nishiki
ABV16%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
It was brewed in the blessed nature of Shinshu. I just made it by hand and walked on a one -handed path.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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