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Description
Junmai ginjo from Tamura Sake Brewery in Fussa, Tokyo, brewed with rice polished to 55% at low temperature over an extended fermentation period. Ginjo aroma and smooth mouthfeel are balanced by a slightly dry, food-compatible character that the brewery describes as refined yet unassuming.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryTotsuka Syuzo Co.,Ltd.
BrandKanchiku
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
It was brewed in the blessed nature of Shinshu. I just made it by hand and walked on a one -handed path.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine