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Description
Junmai ginjo from Ishikawa Sake Brewery in the Tama region of Tokyo, brewed without added alcohol with the brewery's deep groundwater. Gentle ginjo aroma, soft rice sweetness, and a clean mouthfeel reflect the Tamajiman style at the ginjo level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Totsuka Syuzo Co.,Ltd.
Nagano
It was brewed in the blessed nature of Shinshu. I just made it by hand and walked on a one -handed path.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
