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Description
Miyama Nishiki polished to 58% and grown by contracted Saku farmers under reduced-pesticide cultivation defines this tokubetsu junmai from Tsuchiya Shuzoten in Nagano. The brewery's commitment to local terroir, pairing sustainably farmed rice with Chikuma River groundwater, shapes its regional character.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryTotsuka Syuzo Co.,Ltd.
BrandKanchiku
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
It was brewed in the blessed nature of Shinshu. I just made it by hand and walked on a one -handed path.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine