Miyama Nishiki polished to 58% and grown by contracted Saku farmers under reduced-pesticide cultivation defines this tokubetsu junmai from Tsuchiya Shuzoten in Nagano. The brewery's commitment to local terroir, pairing sustainably farmed rice with Chikuma River groundwater, shapes its regional character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
