🍶
Description
Kanbai Honjozonamagenshu from Kanbai Shuzo in Saitama is both unpasteurized (nama) and undiluted (genshu), meaning it reaches the bottle without the addition of water or any heat treatment. This approach delivers a more concentrated, full-bodied honjozo with heightened aromatic intensity and a robust flavor profile that showcases the raw energy of the fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kanbai Shuzo Co.,Ltd
Saitama
With the motto of "more than 190 years in quality", we strive every day for "Proposal of Delicious and Fun Time". Based on handmade goodness and liquor making closely related to the local area.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine