Brewed from Saitama's local table rice Aya no Kagayaki, polished to 50%, this junmai ginjo is a small-batch project by toji Suzuki aimed at proving that eating rice can rival dedicated sake rice in quality. The result is a clean, well-balanced junmai ginjo with a gentle, unforced character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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