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Description
Kimoto fermentation gives Kanbai's Junmai Ginjo natural lactic complexity, with Hattan Nishiki at 55% yielding firm structure, rich umami, and a long dry finish.
Specifications
CategoryJunmai Ginjo
RegionSaitama · Saitama Junmai Ginjo →
BreweryKanbai Shuzo Co.,Ltd
BrandKanbai
RiceHattan Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanbai Shuzo Co.,Ltd
Saitama
With the motto of "more than 190 years in quality", we strive every day for "Proposal of Delicious and Fun Time". Based on handmade goodness and liquor making closely related to the local area.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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