Description
Pressed fresh and unpasteurized, Kamokinshu Junmai shiboritate uses Hattan Nishiki at 50% polish for prickly effervescence, pear sweetness, and a zippy clean finish.
Specifications
CategoryJunmai
RegionHiroshima · Hiroshima Junmai →
BreweryKanemitsu Shuzo
BrandKamokinshu
RiceHattan Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
￥1,843
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kanemitsu Shuzo
Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese