
Kanemitsu Shuzo's Junmai Daiginjo ferments Senbon Nishiki — Hiroshima heritage rice — at 40% polish for ethereal fragrance, translucent sweetness, and an elegant finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!