Description
Kanemitsu Shuzo's Junmai Daiginjo ferments Senbon Nishiki — Hiroshima heritage rice — at 40% polish for ethereal fragrance, translucent sweetness, and an elegant finish.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryKanemitsu Shuzo
BrandKamokinshu
RiceSenbon Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kanemitsu Shuzo
Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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