
Matured through autumn, Kamokinshu Tokubetsu Junmai uses Omachi at 60% polish to develop mellow roundness, deepened umami, and a rich, warming hiyaoroshi finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Dec 29, 2024, 4:21 PM