Description
Matured through autumn, Kamokinshu Tokubetsu Junmai uses Omachi at 60% polish to develop mellow roundness, deepened umami, and a rich, warming hiyaoroshi finish.
Specifications
CategoryTokubetsu Junmai
RegionHiroshima
BreweryKanemitsu Shuzo
BrandKamokinshu
RiceOmachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
Check-ins & reviewsย (1)
Sake Girl
Dec 29, 2024, 4:21 PM
At the Meguri Sake Bar in Shinbashi Tokyo
Kanemitsu Shuzo
Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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