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Description
Expect notes of dried plum and brown sugar giving way to a peppery finish in this tokubetsu junmai, brewed from Omachi rice milled to 50 percent and Hattan Nishiki milled to 60 percent. Soft well water from Hiroshima and a full bodied, umami rich style typical of western Japan round out the profile at roughly 16 percent alcohol.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
11
Shops
11
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￥1,870
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Kanemitsu Shuzo
Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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