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Kamokinshu Junmai Daiginjo Sanjugo

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Kamokinshu Junmai Daiginjo Sanjugo - Junmai Daiginjo sake from Kanemitsu Shuzo, Hiroshima
Description

Polished to 35%, Kamokinshu Junmai Daiginjo uses Yamada Nishiki to deliver an intense floral bouquet, transparent sweetness, fine acidity, and a crystalline finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

7
Shops
8
Offers
¥3,300
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Kanemitsu Shuzo

Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese