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Description
Yamada Nishiki provides the rice foundation for this ginjo from Kamogawa Shuzo, brewed with soft Asahi mountain range subterranean water in Shirataka, Yamagata. The brewery, founded in 1741 and a multi-award winner at national competitions, applies careful temperature-controlled fermentation to produce its characteristic clean, fragrant ginjo style.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryKamogawa Shuzo Co., Ltd.
BrandKamogawa
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kamogawa Shuzo Co., Ltd.
Yamagata
Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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