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Kamogawa Daiginjo Junsui

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Description

Yamada Nishiki is the rice of choice for this daiginjo from Kamogawa Shuzo in Shirataka, Yamagata, a brewery with nearly three centuries of kimoto-tradition brewing. The brewery has won gold at the National New Sake Appraisal, and its daiginjo line reflects the same emphasis on aromatic elegance and clean, well-defined flavor.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kamogawa Shuzo Co., Ltd.

Yamagata
Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese